Ballsy
Over on the Biznik Blog Scott Bourne has a post about his Radical Approach to pricing his services.
Basically, he asks for a flat startup fee and then says “Pay me what you think the work is worth.” And that’s that. No invoicing. No chasing down checks. Just Scott standing there with a smile and waiting to see what customers do.
In a way it reminds me of my friend Kevin Goldman. Kevin never orders at restaurants. He just sits down, grins up at the waitress with his overwide smile and says “Bring me something good.”
And what does the waitress do? Well, it varies. Sometimes he gets shellfish. Sometimes he gets steak. But he always leaves happy.






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